Tuesday, April 12, 2011

Garlic Butter Steak

Ok, folks, I'm a fan of steak, though I'm still trying to find the secret to picking the perfect cut (when you figure it out, let me know!) I'm also a fan of garlic! So this terribly simple recipe is wonderful.


  • 1/2 cup butter
  • 2 teaspoons garlic powder
  • 4 cloves garlic, minced
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste
Here's what you do:

  1. Grill steaks like normal (for me, that's on the George Foreman Grill. Especially in the winter!)
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic (Fresh is always best!).
  3. Pour delicious garlic butter over delicious steak. Let sit for a few minutes.
  4. Enjoy!