- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Here's what you do:
- Grill steaks like normal (for me, that's on the George Foreman Grill. Especially in the winter!)
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic (Fresh is always best!).
- Pour delicious garlic butter over delicious steak. Let sit for a few minutes.