Sunday, May 22, 2011

Gluten Free Pancakes

These pancakes taste just as good as regular pancakes, but we're still trying to figure out a consistency we love.  This most recent blend of flours seemed to be good, although a little dry.  I think we'll use this one again though.  Everyone ate and enjoyed these, kids didn't know the difference (although, the youngest hasn't had anything other than this, lol)

1/2 cup millet flour
1/2 cup brown rice flour
1/3 cup potato starch
4 T buttermilk
1 t sugar
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t xanthan gum
2 eggs
3 T canola oil

We also add chocolate chips to some of them because we love chocolate!  Enjoy :)

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